Potato Wedges

AED /Pack (250g)

Enjoy crispy, restaurant-quality side dishes that elevate any meal. Our Potato Wedges are a versatile vegetable option, cut into uniform wedges for even cooking and offered at an affordable 5 AED. Discover easy preparation tips and serving ideas to make them the star of your table.

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You want great-tasting, consistently cooked potato wedges without the prep time, waste or guesswork—whether you’re preparing a weeknight family dinner, stocking a catering kitchen, or offering a reliable side at a café. These Potato Wedges arrive pre-cut, washed and ready to cook, so you get even browning, predictable portioning and a restaurant-quality finish every time. At 5 AED per 500 g pack, the product balances affordability with convenience so you can serve more for less while keeping quality consistent.

Home cooks and foodservice operators routinely face uneven cooking, variable portion sizes and the time cost of peeling, cutting and soaking potatoes. Our Potato Wedges solve those problems by delivering uniform, skin-on wedges cut to approximately 12–15 mm thickness. So what? Uniform thickness means the pieces cook at the same rate, reducing undercooked centers and over-browned edges; it eliminates the need to babysit trays in the oven and reduces food waste because every wedge meets your presentation and texture standards.

Key features are developed to save time and improve consistency, and here is what each feature means in practical terms. The wedges are prepared from selected mature potatoes and cut into wedges of roughly 12–15 mm, giving a balance of fluffy interior and a crisp outer edge once cooked—this results in an attractive cross-section and mouthfeel that customers associate with premium fries. The product is washed and chilled immediately after cutting to remove excess starch; for you, that produces a crisper finish when baked or air-fried and prevents clumping in storage or during batch cooking. The skin-on format preserves natural fiber and reduces prep labor: you keep more of the potato’s nutrients and texture while skipping the peeling step. The pack contains no added breading or seasonings—so you control flavoring, diet preferences and allergen management in your kitchen.

Practical specifications you can act on: each pack is 500 g, priced at 5 AED (regular price 5 AED; current sale price 5 AED). Nutritional values are approximately 77 kcal per 100 g for raw, skin-on potato; macronutrient estimates per 100 g are roughly 17 g carbohydrates, 2 g protein and 0.1 g fat, with about 2.2 g dietary fiber—useful when planning menus and calculating portions. Recommended serving size is 150 g per person as a side dish (approximately three medium wedges per person), or 300–400 g for a shared platter. Storage: keep refrigerated at 0–4°C and use within 5 days of purchase for peak quality; if you need longer shelf life, the fresh product can be frozen at −18°C for up to three months, but fresh-chilled use is recommended for best texture. Cooking guidelines: oven-bake at 200°C (convection) for 22–25 minutes, turning once at 12 minutes; air-fry at 200°C for 12–15 minutes, shake once; deep-fry at 180°C for 4–6 minutes. Packaging: sealed in a food-grade, recyclable tray and film to protect freshness and simplify handling.

How you can use these wedges in real service scenarios: in a busy restaurant kitchen they reduce prep labor by up to 20–30 minutes per prep cycle versus whole-potato processing, enabling staff to focus on plating and consistency. For home cooks, they offer a shortcut to a reliable side—season with your preferred spices and bake or air-fry for a crisp finish without soaking, drying, or uneven results. For caterers and event managers, the 500 g portioning simplifies inventory math and makes rapid batch cooking straightforward; consistent portion weights eliminate guesswork when scaling menus for groups. For families, the skin-on wedges provide fiber and a more natural presentation that appeals to both adults and children while avoiding added oils or breading.

We stand behind the product’s practicality and value: each pack is produced under standardized cutting and chilling procedures to ensure repeatable results across batches, and the 5 AED price point gives a predictable cost-per-plate that supports margin planning. Choose these Potato Wedges when you need a reliable, time-saving vegetable side that delivers consistent texture, straightforward cooking, and flexible seasoning—without surprises. Purchase a 500 g pack today at 5 AED and bring the convenience and quality of a professional kitchen to your table with confidence.

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Potato Wedges
AED /Pack (250g)
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