9.00 AED/ Piece
Benefits
Cabbage has anti-inflammatory properties, is rich in vitamin K for bone strength, and is packed with vitamin C, which promotes collagen production and helps boost the immune system. Cabbage is an excellent source of vitamin K1, Vitamin K is critical for blood clotting.
Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, The leaves, which are the harvested organ, lay side by side densely, are lime green coloured with white leaf veins and have a smooth surface.
| Country | China |
|---|---|
| Note | |
| vegetables | Leaves/Hurbs |
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