Why Most Businesses Overpay for Fruits and Vegetables (And Don’t Realize It)

Introduction: The Quiet Cost No One Tracks Fruits. In Dubai, fruits and vegetables move fast. Hotels serve hundreds of meals a day. Restaurants depend on daily freshness. Caterers manage tight margins. Grocery buyers juggle quality complaints and shrinkage. Yet across all these businesses, one cost quietly slips through the cracks: overpaying for produce without realizing…